The Department owns

• Five classrooms capacity 50 persons and one classroom capacity 20 persons
• Three computer rooms. The first is a reading room for the students equipped with internet facilities, capacity 28 persons, is used for writing practical reports, electronic searching of literature, e-mail etc. The second, capacity 50 persons, is used for delivering lectures exclusively using specialized software, multimedia etc. The third, capacity 16 persons is used as a computer lab.
• One amphitheatre, capacity 104 persons
  
  Besides, the Department owns the following lab rooms:
• Teaching laboratories for the subjects
  • Food Chemistry and Analysis
  • Food Microbiology
  • Sensory Evaluation of Foods
  • Technology and quality control of Milk & Dairy Products
  • Technology and quality control of Meat & Meat Products
  • Technology and quality control of Olive Oil and Fats
  • Technology and quality control of Fish Products
  • Technology and quality control of Cereals
  • Technology and quality control of Fruit & Vegetables
  • Food Biotechnology
• Food Engineering & Processing Pilot Plant, total area aprox. 1000 square meters CC
• Central Research Laboratory for the Physical and Chemical Testing of Foods, total area 250 square meters