Τα όργανα διοίκησης του Τμήματος είναι το Συμβούλιο, οι Τομείς μαθημάτων και η Γενική Συνέλευση.
Το Συμβούλιο του Τμήματος απαρτίζεται από τον Προϊστάμενο, τους Τομεάρχες, και τον εκλεγμένο εκπρόσωπο του Συλλόγου των Φοιτητών του Τμήματος.
Οι Τομείς μαθημάτων απαρτίζονται από τον Υπεύθυνο του κάθε Τομέα, τον αναπληρωτή του, τους εκπαιδευτικούς που ανήκουν στον κάθε Τομέα και τον εκλεγμένο στο κάθε Τομέα, εκπρόσωπο του Συλλόγου των Φοιτητών του Τμήματος.
Η Γενική Συνέλευση απαρτίζεται από όλα τα μέλη του εκπαιδευτικού προσωπικού του Τμήματος και από τους εκλεγμένους εκπροσώπους του Συλλόγου των Φοιτητών του Τμήματος
Το Τμήμα Τεχνολογίας Τροφίμων απαρτίζεται από τους παρακάτω Τομείς Μαθημάτων:
Permanent academic staff
Anastasios Zotos (
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Apostolos Thomareis (
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Pavlos Karakoltsidis
Apostolos Kyritsakis
Dimitrios Papantoniou
Dimitrios Petridis (
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Stylianos Raphaelides(
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Hlias Samaras
Spiros Garbis
Alexandros Koulouris (E-mail, CV)
Petros Samaras (
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Nikolaos Georgiadis (
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Maria Papageorgiou (
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Christos Ritzoulis (
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Ekaterini Antoniou
Georgia Dimitreli (
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Nikolaos Efremidis
Eleni Kalogianni
Vasilios Karageorgiou (
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Grigorios Kourtis
Eleni Lykotrafiti (
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Nikolaos Symeonidis
Nikolaos Fitsios
Part time teaching and research staff
The Department's mission is to provide high level of education to its students in the field of Food Technology which is the field of Technology, where biological, physical, chemical and engineering sciences are used to study the nature of foods, the causes which make them to spoil and the principles of their processing, preservation, storage and distribution. Thus, the food produced to be safe, wholesome, nutritious and organoleptically acceptable by the consumer.
The main objective of the Department is to provide the best in teaching to its graduates in order to be able to find career placements at the various sectors of greek economy which deal with food commodities. Besides, to promote scientific knowledge concerning Food Science and Technology through scientific research carried out by its academic staff.